Spices

 It is used for giving taste and flavor in meals and sweets. Cinnamon especially destroys harmful bacteria in the milk while being used in milky sweets. 

Food salt has been introduced by Turks in dishes for the first time. It give tastes to food.

It is added for giving bitter taste to the food. Pepper is used in most foods.

In cuisine this strong spice is used in meals prepared from poultry, paste, mutton and sausage. Clove is added to soups and sauces, pickling too.

Mint can be added in salads and meals for giving good flavor and different taste in dried or fresh conditions. Mint tea can be drunk after meals for improvement of digestion.

It is added mostly to sweets, especially to flat cake (gogal). It gives pleasant aroma and taste.

It is used for giving a sour taste to flour foods.

It is added for giving colour to foods. It is used mostly in meat meals. 

It is used especially in the sweets, has the special aroma.

Fruit of the caraway is used in bakery, confectionery and canning industry like species.

It is the kind of valuable plant. It is used mostly in the plov. It gives colour and taste.

Ginger is used widely as aromatic spice in the food industry. It is added especially in sweets.